Want To Work With Us?
Why Work With Us?
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At The Gold Coast, we believe that our employees are our greatest asset. We offer a supportive and inclusive work environment where you can grow both personally and professionally. Whether you’re an experienced professional or just starting your career, we provide opportunities for development, training, and advancement within our team.
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Current Vacancies
Waiter/Waitress
Our Servers are the face of The Gold Coast, providing exceptional service and creating memorable dining experiences for our guests. You should be friendly, professional, and have a passion for hospitality.
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Requirements:
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Previous experience in a restaurant or hospitality setting
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Excellent communication and interpersonal skills
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Ability to multitask and work in a fast-paced environment
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Knowledge of West African cuisine is a plus
Bartender
We are looking for experienced Bartenders to join our team. As a Bartender, you will create a variety of cocktails and beverages, provide excellent customer service, and maintain a clean and organized bar area.
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Requirements:
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Previous bartending experience
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Knowledge of mixology and cocktail preparation
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Strong customer service skills
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Ability to work in a fast-paced environment
Commis Chef
Kitchen Porter
The Gold Coast is looking for an enthusiastic and dedicated Commis Chef to join our kitchen team. As a Commis Chef, you will assist in the preparation and cooking of a variety of West African dishes, supporting our chefs in delivering high-quality meals to our guests. This is a fantastic opportunity for someone looking to start or advance their culinary career in a dynamic and culturally rich environment.
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Requirements:
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Assist in the preparation and cooking of dishes according to the recipes and standards of The Gold Coast.
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Ensure that all ingredients are prepared and ready for use by the chefs.
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Maintain a clean and organized work station, adhering to health and safety regulations.
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Assist with inventory management and stock rotation.
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Support the kitchen team in maintaining high standards of food quality and presentation.
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Participate in training and development opportunities to improve your culinary skills.
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Follow all food safety and sanitation procedures.
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Our Kitchen Porters play a crucial role in maintaining the cleanliness and efficiency of our kitchen. You will be responsible for washing dishes, utensils, and kitchen equipment, as well as assisting with kitchen prep as needed.
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Requirements:
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Ability to work in a fast-paced environment
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Strong attention to detail and cleanliness
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Team player with a positive attitude
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Previous experience is a plus but not required​​​​​​​
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Join Our Family
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At The Gold Coast, we are more than just a restaurant – we are a family. We are committed to creating a workplace where everyone feels valued and empowered to succeed. Join us and be a part of a team that is passionate about delivering exceptional dining experiences and celebrating the rich culture of West Africa.